“There are so many Manhattan variations, but I hadn’t seen one done with Japanese whisky yet,” says bartender Brad Farran. With this blueprint in mind, Farran substituted American whiskey with the subtly complex Yamazaki, while adding layers to the sweet vermouth via the addition of spicy Cardamaro and saffron-infused Strega. Farran named his cocktail in reference to the third installment of the Fast and the Furious movies, which he thinks, “is pretty hilarious.”
The post Tokyo Drift appeared first on PUNCH.
